There’s a bias here for farm to fork, shore to door, organic, farmers’ markets, family farms, family fishing boats, fun home cooked & baked menus, great street food, fine dining, stopping into every gourmazing shop on the block featuring all sorts of delectible sweets, savories, and kitchen/dining wares. Premise: There is no such thing as too much cheese, only expensive wine, low brow cheeseburgers, too many BBQ experiments, no room for dessert or not using the best linens and table settings every day. And did I mention never too many cheeses?